Hand towels are the most common kitchen item used everywhere. But did you ever give it a thought that the hand towels could possibly be the dirtiest thing in the complete kitchen! It is because we often tend to utilize the same towel before washing our hands, after washing our hands, for wiping the utensils or for holding the hot utensils. Just read it again and believe the same towel top pots being used for every purpose! In order to avoid, keep at least 3 towels for different purpose and create a regular habit of washing them in every 2 weeks in hot water. This will keep them clean and free from germs.
2. Plastic containers
Plastic containers are commonly used in kitchens however in order to retain their quality of preservative and freshness, they include large amount of toxic chemicals. Avoid keeping fresh vegetables in plastic containers because they add up to harmful chemicals. Also it is advisable to utilize glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only add up to the health risks.
Kitchen sinks could be a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for an extended periods of time builds a mini house for the bacteria and make a host filled with germs. Ensure that your kitchen sink is regularly cleaned and dirty dishes should not be kept for long.
Gas stoves carry an enormous risk in kitchen. Ensure that the burners are always closed when not in use. Gas stoves or burners release harmful gases and can lead to fire in the kitchen. Nowadays the utilization of LPG pipelines have increased compared to gas cylinders. Unlike gas cylinders, pipes are comparatively more secure and feasible but they too can cause short circuit in the event of any small leakage.
Sponges are employed as a cleaning material nonetheless it can itself be one of many harmful kitchen substance.
Once the dish cleaning is done usually do not leave the sponge wet. It attracts bacteria and germs very quickly. Rinse it thoroughly after the use or keep it in the microwave for 30 seconds. This will dry put the sponge and retain the bacteria entering into it.
Vegetable or meat grinders can be very harmful tool in the kitchen. Though it is fast enough to chop off the vegetables fast yet it is risky and requires presence of mind while using it. Just be ware that you don’t chop off your fingers along! They will have an instrument that pushes the vegetable and the it gets chopped in small pieces. One should always read the safety instructions before with them.
7. Garbage disposal
This essential item of your kitchen is found everywhere. It is necessary and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell and they are the favourite area for flies and mosquitoes. Since they are thrown in the kitchen garbage, regular cleaning of dustbins is required. Kitchen dustbins ought to be cleaned regularly and try changing it within six months.